Food of Art
The FOOD of ART is a cultural culinary project in a continuous state of development based at Cortijada Los Gázquez. As Los Gázquez is an arts centre which promotes ecological awareness through creative endeavour, where better to locate a culinary project other than at the heart of such an organisation, it's kitchen.Central to the Food of Art is a philosophy that emphasises the value of food as essential to a creative and sustainable way of life. The project promotes the functions of tradition, provenance and quality in practical and effective roles, as a central principle of wider culture and society. We focus attention on local, fresh and seasonal food, directly to the table or naturally preserved.
The dissemination of ideas central to this ethos is expressed through regular food culture courses, 'Cooking Around the Mediterranean Basin'. These are held several times a year (check our calendar for dates).