Art Help! is a monthly on-line magazine published by Los Gázquez to be an extension (or introduction) to your art making. It is designed to be practical and accessible, engaging and entertaining and to give strategies for you to accelerate your personal creative progress.
For Los Gázquez the link between food and art is inextricable, both representing fundamental aspects of human culture. So, if you would like to enjoy something on the side you can follow our Food of Art blog too.
Thanks so much for an excellent and incredibly memorable vacation! It was well beyond my expectations, I tried new things I had no idea were in store and made new friendships that I might not have otherwise had. Keep up the wonderful work.– Christopher M. Estes, Creative Food course
After 12 years of living and travelling extensively in Spain, I don’t think I have had a warmer, more gratifying experience than our 3 short days with the Beckmanns at Cortijada Los Gázquez.– Ben Curtis, Creative Art Course
Nothing could have been done differently. There were absolutely no low points. The whole location and it's tranquility was something special. Donna has an exceptional aura of peace around her that permeated the whole experience.– Deborah Cross, Creative Food Course
I had a week at Cortijada Los Gázquez and I don’t think that there was any point in my life when almost all my joys – art, outdoors, long walks, food, Mediterranean, peace, laughter, olive trees, soulful people and great conversations – were condensed in 12 hours a day, every day, for a week. Another one into the gratitude box!– Wee-Lim Bay, Creative Food Course
I had a great time and your place has given me lots of inspiration about what I want to do. Profound!– Shabana Jabine, Creative Art Course
Donna & Simon, love them both. They are so positive, extremely professional, but have so much to offer. It's wonderful to meet these two who gave me so much energy and knowledge. Their attitude about living, about art, about being is a joy.I learned so much. My cooking will improve as a result.– Mary Harris, Creative Food Course