creative course: Gastronomy
Our creative course in gastronomy is an exploration of regional, traditional and cultural flavours and tastes. We explore and make slow food that is both seasonal and local. We celebrate the sovereignty of food, ecologically produced and sometimes unique to this specific region.
Los Gázquez is an evolving organic farm and this creative course explores the relationship with specific arid regions and how people have created and preserved food from the land. We investigate food both foraged and farmed and the cultural celebrations that surround its production, preparation and consumption.
Expect an enthusiastic and congenial group of people passionate about what we do.